@popey that goes on the "getting hollowed out and having a RasPi put in it" list.

Looks like one bottle of the oaked cider homebrew had an overpressure event.
Not as bad as the Great Ginger Beer Massacre of 2020.

Just joined the livestream. Going to be fantastic!
[The Bugle](thebuglepodcast.com/)

@jkoski Very good to see. Just a shame that Firefox is losing so much mindshare, the latest releases have been pretty good and mobile is almost as good as it was.

This was pretty awesome. Rich and creamy without being overpowering, despite the strong coffee flavours. If you see it, give it a try.

Jason boosted

Instance admin just lost their job, might need help 

Mstdn.social is one of the largest and nicest instances on the Fediverse, run by an enthusiastic admin called @stux

Unfortunately Stux has today found out that they are fired from their day job 😞

However, by happy coincidence, Stux had just set up a hosting company. If you need web hosting, domain names etc please consider using Stuxhost so that Stux can continue working:

stuxhost.com

Well after a period of neglect, here I am on v.3.3.0.
Still some way to go in the whole upgrade & migration but am super pleased this worked!

Have just made Tudor-style Buttered Beer following the recipe linked below. Think liquid beer cake. Very interesting and definitely a worthwhile experiment.

I used Moorland's "Old Speckled Hen" as the base beer ("British ale" is an incredibly loose term).

youtube.com/watch?v=ZlMhZvOX2p

Total nostalgia.
Elite Executive Edition running on a B+, RasPi emulating a 6502 co-pro and disc images being read from a microSD card.

@hackerfantastic one day this will be true. We have smart fridges already, your yoghurt is under threat from the h4x0rz!

@remotenemesis if you like Stonehenge, then Avebury will blow your mind. It's so big there is a village *inside* the stone circle.

@wim_v12e you had me right up until "mildly spicy". If the sauce isn't dissolving the flatware then it's not strong enough!

Trying to make cedar planked salmon for the first time.

@alice 8 more weeks girl, then we're sure your knee has healed.

What have we managed to grow?
A Buttberry?
A Strawbutt?

@celesteh that's your starter + enough water to make 320ml.
You'll have to make a judgement call on how much starter, each on is different.
Also flour is different, water is different. So you might find your measurements are a bit different.

@celesteh
Dough:
1. 320ml washed yeast/sourdough starter + water
2. 500g flour, Olive oil, 7g salt
3. Knead until smooth
4. Rest overnight in greased bowl, covered with damp cloth.
Topping:
1. Creme fresh + chopped onion + bacon/pancetta cubes + pinch nutmeg.
2. Non-traditional - anything else you want!
The flammkuchen:
1. Split dough into portions
2. Knead again, rest ~30 mins
3. Make thin base from portion
4. Add topping
5. Cook as pizza
(Cast iron pan, then finished under grill works well)

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